Recipe makes 1 full size New York Italian Style pizza and I will only share the dough portion of the recipe for sauce and toppings you can use your imagination.
Ingredients for dough
3 cups all purpose flour
1 cup warm water
1 tablespoon salt or to taste
1/2 teaspoon sugar
1 package dry active yeast
1 tablespoon olive oil
in a bowl pour 3 cups of flour, then dilute the dry yeast in one cup of warm water and salt, pour onto the flour, all at once. Now you must kneed the flour for approximately 10 minutes or until all the water has been equally absorbed and the flour has a glossy look to it. Pour one tablespoon olive oil over the dough covering all of it, place in a warm place with a towel over it for 3 hours. preheat your 0ven to 180 degrees Celsius, olive oil your pan and stick a piece of wax paper on it, open your dough on the wax paper and add your sauce and toppings, and Bon appetite!!! cook until corners are brown and cheese is melted.
recipe Fotios Evangelopoulos
